Cold cuts (Part 1/5) - Cooking vegetables and chicken

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Published on Oct 27, 2023
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INGREDIENTS: 2 lb cooked beans 2 cauliflower 2 broccoli 2 lb Brussels sprouts quartered 2 lb peas 3 guisquiles 3 carrots 2 lb green beans 4 cooked and shelled corn 1 lb cooked chickpeas 2 cooked beets 3 roasted peppers 1 skinless chicken

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