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https://www.raiplay.it/programmi/esem... - Today Natalia Cattelani prepares a coffee-based tart following a recipe she created to make her husband Roberto happy, who is a coffee lover. Ingredients: Ingredients for the shortcrust pastry: 250 g of flour 0, 120 g of butter, 100 g of sugar, 1 egg. For the filling: 80 g of sugar, 180 g of almonds, 1 egg, 10 g of corn starch, 50 ml of coffee, 20 ml of rum liqueur, 200 g of dark chocolate, 60 g of butter, 1/2 teaspoon of coffee powder. For the coffee biscuits: leftover shortcrust pastry, 1 teaspoon of bitter cocoa, 1 teaspoon of coffee powder, 2 tablespoons of coffee, 50 g of dark chocolate. Cooking: 180° for 40 minutes, 180° for 15 minutes