529,357 views
Coffee jam. The best jam in the world. I don't know of any jam that is better than this 1 litre of fresh unsweetened cream (the one we use for whipping) 250 g of sugar 240 g of espresso coffee Cooking time 25 to 35 minutes  It is very important to do the test by putting a drop of jam in cold water. Only then can you know if the jam is ready and will solidify. Because cooking times can vary depending on the power of the flame and the type of cream. So don't forget this fundamental point of the cold water test. I keep this coffee jam very well in the fridge for up to two months. But believe me it finishes sooner  It can also be made with vegetable cream  English Coffee jam. The best jam in the world. I don't know any better jam than this 1 liter of unsweetened fresh cream (the one we use to whip) 250 g of sugar 240 g of espresso coffee Cooking from 25 to 35 minutes It is very important to try putting a drop of jam in cold water. This is the only way you can know if the jam is ready and will solidify. Because cooking times can vary from the power of the flame and the type of cream. So don't forget this fundamental point of the test in cold water I keep this coffee jam very well in the fridge for up to two months. But believe me it ends first It can also be made with vegetable cream