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Today I'm going to teach you how to make this delicious Cod Quiche with crispy dough and creamy filling. Let's check out this delight! ???????? Did you like the Automatic Quiche Molding Machine? Contact Vimaster using the links below and get yours! ????Vimaster???? ???? Website: ????Phone: 55 (31) 3653-1797 or (31) 3586-1797 Cell phone: 55 (31) 99237-3000 ????E-mail: [email protected] ???? Support Our Channel: ✓ Become a member: / @leodenicecamargo ???? Contact: ✓ Partnerships → [email protected] ✓ Instagram: / leodenice_camargo ✓ Facebook: / leodenicecamargo ✓ Facebook Group: / leodenice ???????? My loves, thank you very much for the loving messages and for watching. Leave your comment and like because it is very important to me. And don't forget to SUBSCRIBE to the channel and activate the NOTIFICATION BELL! ???????? ✔ COD INGREDIENTS: 1kg of Cod (1 Box) 1kg of Water (1 Liter) 15g of Garlic (3 Cloves) 15g of Salt (1 Level Tablespoon) 1 Bay Leaf YIELD: 450g of Desalted and Shredded Cod. FILLING: 450g of Desalted and Shredded Cod (Previously Made) 300g of Cherry Tomatoes (1 Small Box) 90g of Olive Oil (100ml) 60g of Green Olives (25 Medium Units) 60g of Black Olives (15 Large Units) 25g of Parsley (1 Large Bunch) 15g of Garlic (3 Cloves) 15g of Fleur de Sel (1 Tablespoon) DOUGH: 450g of Wheat Flour (3 and 1/4 Tea Cups) 270g of Unsalted Margarine (1/2 Pot + 1 Tablespoon) 60g of UHT Cream (3 Tablespoons) 12g of Salt (1 Tablespoon) Eggs to set point (If Necessary) YIELD: 790g of Dough CREAM: 200g of Eggs (4 Eggs) 400g of UHT Cream (2 Boxes) 1 Pinch of Salt (To taste) Black Pepper (To taste) YIELD: 22 Quiches of 7 cm in diameter. #LeodeniceCamargo #Quiche #CodfishQuiche #Cod #QuicheRecipe #Salty #SaltyDough #SaltyFilling #Snack #QuickSnack #Recipes #Food #NewYear #CodfishFilling #BakedSalty