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In this video, I show you how I prepare cod fritters. This is the second video I make on fritters, because I realized that the first one was assembled badly (the assembly was done with my cell phone) Ingredients for 1 kg of cod: 1kg of desalted and cleaned cod Batter: 500 g 00 flour 100 g grated Parmigiano Reggiano 1 head of garlic 1 sprig of rosemary coarse salt to taste extra virgin olive oil 3 g brewer's yeast 500 ml water (I use sparkling) Accessories: dough mixer. https://www.amazon.it/gp/product/B000... Induction plate: https://www.amazon.it/gp/product/B01C... Wok: https://www.amazon.it/gp/product/B012... Business info: [email protected]