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Although it is considered a real classic, retro cookie at home, it started to conquer the world from Australia. It was from them that I got the idea to put fine shredded coconut in the dough and not just on the outside. The result was a very juicy and tasty cookie. The exact recipe and how to make it is in the description, below. ⬇ ????️ Subtitles are also available for the video, just turn it on above. See more recipes with pictures on my website here: http://annuskam.hu/ ◽ ◽ ◽ For even more content ◽ ◽ ◽ Subscribe to my channel here: http://bit.do/e8KD6 If you press the ???? bell, you will be notified about a new video. Follow me on Facebook here: / wannuskam Follow me on Instagram here: / wannuskam ???? Tip: I always use pastry flour for mixed, heavier cakes, because the texture will be better. Pastry flour can obviously also be used for pastries, but it is also delicious for sponge cakes and nokedli. ▶ RECIPE https://annuskam.hu/kokuszkocka/ #annuskám #recept #