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Recipe: honey sponge dough: 20 dkg sugar 10 dkg butter or margarine 2 eggs 1 bag vanilla sugar 3 tablespoons honey pinch of salt Mix these ingredients until foamy, then add them alternately (40 dkg fine flour + 1 bag baking powder) with 2 dl milk. Pan size exactly :-)) 23 cm x 35 cm Baking: bottom + top at 180 degrees 30-35 minutes Chocolate glaze: 20 dkg sugar 25 dkg butter or margarine 3 tablespoons cocoa (Dutch) 1.5 dl milk baking rum or rum Bring them to a boil, then to cool down. approx. 25 dkg shredded coconut If you liked the video, don't forget to like, share and subscribe! Thanks TT???? If you want to receive notifications from the channel about new videos, tap the bell icon!