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With the arrival of autumn, our special guest Martina Sanchez Acosta presents us with an Argentine classic to have as a snack with the whole family. Follow the step-by-step instructions and share it! Ingredients Vanilla cupcake batter: 0000 flour 300 g Butter 200 g Salt 1 pinch For the topping: Grated coconut 200 g Sugar 100 g Egg 1 For the filling: Pastry dulce de leche 300 g Procedure For the batter: In a bowl, sand the flour with the cold butter in cubes and a little salt. Line the base and edges of a 22 cm mould with your hands and bake in a medium oven for 10 minutes. Once the batter has whitened, cover with dulce de leche. Set aside. For the topping: In a bowl, beat the coconut with the sugar and the egg. Cover the dulce de leche with the topping and bake in a medium oven for 10 more minutes. Program aired on 03-26-2018. Participate in social networks with the hashtag #CocinerosArgentinos. http://www.tvpublica.com.ar / tvpublica / tv_publica / tv_publica