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Here is the exact recipe again :) 1 head of red cabbage 3 apples 3 onions Oil Salt Sugar or honey Spice sachets: bay leaves, cloves, juniper berries, peppercorns, allspice 0.5 L red wine 200ml dark vinegar Finely chop the red cabbage, apples and onions. Salt the red cabbage generously and knead with your hands. Leave to steep for about an hour. Fry the onions and red cabbage in a little oil and deglaze with red wine and vinegar. Add the apples and the spice sachet and simmer for an hour. Stir occasionally. Finally, season with honey or sugar.Tip: best prepared the day before consumption. Koch ma! is the cooking show directly from Kliemannsland. Zora Klipp cooks primarily regionally, seasonally and always sources all of her ingredients herself. Regardless of whether that means she has to harvest, collect, produce or even slaughter. And: she is never alone! After a dish has been conjured up, Zora and her guests come together at the table, enjoy the food and chat. There is always something going on, especially for Zora. Because a restaurant is also being built in Kliemannsland, which she will manage. The cooking show is on every other Thursday. Extra recipes and Erklär ma!s then on Sundays and Thursdays. Daily insights can be found here: Facebook: www.facebook.com/kochmaofficial and Instagram: www.instagram.com/kochmaofficial "Koch ma!" is part of #funk. Check it out: YouTube: / funkofficial funk web app: https://go.funk.net Facebook: / funk https://go.funk.net/impressum