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Bimby how to do it. Follow us on our Facebook page. / bimby-how-to-make-2327509824181984 Ingredients Finish the preparation 20 g butter 250 g dry lasagne-type pasta (about 12 sheets 10 x 20 cm) Béchamel sauce 700 g milk 50 g butter 60 g flour 1 teaspoon salt 1 - 2 pinches of grated nutmeg Ragù 40 g extra virgin olive oil 100 g chopped onions 50 g chopped celery (2 cm) 50 g chopped carrots (2-3 cm) 800 g mixed minced meat (half beef, half pork) 100 g dry white wine 300 g tomato puree 1 - 1 ½ teaspoon salt ½ - 1 teaspoon ground black pepper 150 g Parmigiano Reggiano cheese, chopped (2-3 cm)