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What a beautiful invention lasagna is! A rich, delicious, colorful, cheerful dish that immediately brings to mind a holiday or a special occasion. The recipe that I am going to propose to you here is the one that was passed down to me by my family, grandmothers and aunts. Each region, each town, each family has its own special recipe, because this is not a simple recipe, but a dish rich in traditions and feelings. Layers of rough egg pasta alternate with a fabulous ragù, parmesan and béchamel sauce make it all super creamy and each slice becomes irresistible. Try mine too, maybe it will become your second favorite lasagna! ► Ingredients to prepare classic lasagna: Egg pasta for lasagna 180 gr Parmigiano Reggiano 80 gr Butter to grease the pan Whole milk 1 l Flour 100 gr Salt to taste Ground white pepper to taste Ground nutmeg to taste Ragù 1 kg At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday life. ------------------------- You can also find us here: ► FACEBOOK: / lucapappagalloofficial ► INSTAGRAM: / luca_pappagallo ► INSTAGRAM: / casapappagallo #LucaPappagallo #CasaPappagallo #Lasagne ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo