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Assalamualaikum & Hi everyone! Today Che Nom wants to share a very special Italian dessert – Tiramisu! Best of all, we use high-quality Anchor Cream Cheese, made from 100% fresh New Zealand milk. With a consistent texture and a truly solid flavor, Anchor will ensure that your Tiramisu is super creamy and delicious, just like in an expensive café! Let's see how to make it, step-by-step, so that you too can make this luxurious dessert at home! Ingredients (Malay) – 250g Anchor Cream Cheese – 400ml Anchor Whipping Cream – 90g Castor Sugar – 1 tsp Vanilla Essence – 1 1/2 Cups of Coffee – 1 tbsp Sugar – 22 Pieces Ladyfinger/Savoiardi Biscuits – Cocoa Powder – 9 Inch Round Tin Ingredients (English) – 250g Anchor Cream Cheese – 400ml Anchor Whipping Cream – 90g Caster Sugar – 1 tsp Vanilla Essence – 1 1/2 Cups Coffee – 1 tbsp Sugar – 22 Ladyfinger/Savoiardi Biscuits – Cocoa Powder – 9-Inch Round Baking Pan Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Pan Brand : https://chenom.my/kuali-yang-selalu-c... Knife Brand: https://chenom.my/pisau-yang-che-nom-... Model Blender: https://chenom.my/blender-yang-che-no... #recipenom