21,787 views
Sign up for our mailing list to stay up to date with the latest news from Underchef! https://materiais.underchef.com.br/ma... To learn more about the Underchef Guide to Buenos Aires by Gabriel Daniel, visit: https://hotmart.com/pt-br/marketplace... Discover our online course! GASTRONOMY FUNDAMENTALS course has: ???? 14 recorded classes ???? +6 hours of content ???? 19 exclusive recipes ???? Complementary material with all written content To learn more, click here: https://underchef.com.br/curso-fundam... ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: Today I'm going to teach you how to make this French sandwich, which is basically a croque mounsier, but with a fried egg on top. To make it PERFECT, there are a few more good classic steps from French cuisine that will enhance the recipe. So get ready because this video is a gastronomy lesson! Ingredients: Emmental or Minas cheese Royale ham Nutmeg 4 Eggs Milk Bread Dijon mustard Flour Butter Salt ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: Did you like it?? Then don't forget to subscribe to see the next recipes! Facebook: / canalunderchef Instagram: / canalunderchefbife