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Hello, my dears, today I come to you with a recipe for one of the most delicious cheesecakes there is, definitely my top list. I am talking about a cheesecake on a shortcrust pastry with a lattice, topped with lemon icing. Additionally, I spread currant jam on the shortcrust pastry, which gave it a nice look and diversified the taste of the cheesecake. The cheesecake is extremely delicate, moist, always successful, it is high, solid. I highly recommend it for any occasion, whether it's a family gathering, party or holidays :) #cheesecake #cake #polishcake RECIPE ON THE BLOG http://smaki-katriny.blogspot.com/202... MY FACEBOOK / smakikatriny INGREDIENTS *25x35cm baking tray I use a 250ml glass DOUGH -3 cups of wheat cake flour (250 ml glass) + a little for dusting -4 egg yolks (set the whites aside for the cheese mass) -1 tablespoon of vanilla sugar -0.5 cup of powdered sugar -2 teaspoons of baking powder -4 tablespoons of sour cream 18% -200g of butter or margarine CHEESE MASS -approx. 1500 g of semi-fat or full-fat white cheese, ground (I used 1 kg of cheese from a bucket and 500 g of full-fat cottage cheese in cubes) - 5 eggs - 4 egg whites from the cake - 200 g of butter or margarine - a glass of sugar - 2 sugar-free cream or vanilla puddings (40 g each) ICING - juice of one lemon - a spoonful of water - as much powdered sugar as needed ADDITIONALLY - about 5 spoons of redcurrant jam