539 views
If you've always wanted to bake corn rolls, you've come to the right place. Today I'm going to show you a simple corn roll recipe that you can easily make at home. The corn flour bread has a slightly sweet note, thanks to the added honey. Compared to conventional rolls, the corn roll not only scores points in terms of taste. It is also particularly juicy and stays fresh longer. The roll is perfect for dipping in soups or simply enjoying with butter. Try it out and experience a taste that you've probably never known before! Ingredients 280 g cold water 400 g bread flour (wheat flour type 550) 150 g fine corn flour 30 g butter 15 g baking malt 15 g fresh yeast 1 tsp honey 15 g salt 1 carrot Some chopped pumpkin seeds Baking time Top/bottom heat 240 degrees 10 minutes with water bowl 15 minutes without water bowl Bake to completion Swabian term: Karrasalb = lubricating grease