classic chicken fricassee from the Cook4me by Krups

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Published on Jan 4, 2018

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Classic chicken fricassee from the Cook4me by Krups ------------------------------------------------------------------------------------- I am a KRUPS Prep&Cook brand ambassador. You can reach me here and secure a cashback voucher (before!) buying a Prep&Cook: https://prep-and-cook-botschafter.de/... ______________________________________________ Everything for the Prep and Cook / cook4me: Cook4me* https://amzn.to/34Reb0e Krups Prep&Cook HP5031 food processor* https://amzn.to/3733oC1 Krups XF552D Prep and Cook steamer attachment* https://amzn.to/32G1Dal Krups XF551D Prep and Cook Shred & Slice schnitzel machine* https://amzn.to/34RfL2a Krups XF5560 Prep&Cook accessory set, black/white/red* https://amzn.to/2CFgyqP Krups Prep and Cook accessories XF555E mini bowl, storage pot, stainless steel (1.4 Liter) Stainless steel* https://amzn.to/2phMqyP _________________________________________________________________ Other articles: _________________________________________________________________ The links marked with * are affiliate links. These are for orientation and to make it easier to find the products and, if used, are paid out with a small commission. Of course, you can also buy the products in other online shops. P Advertising * - because the brand name is mentioned! This is a product recommendation, but not a paid product placement!I hope you enjoy this video & I would be very happy about a THUMBS UP or a nice COMMENT!Have fun trying it out! And when you've tried it out, I would be very happy if you posted a picture on my Facebook page ( / jana-cook-4-you-177991659605310 )! :) ---------------------------------------------------------------------------•••► Do you like the video??? :) THUMBS UP!!! •••► Subscribe for free •••► Contact & business inquiries: E-mail: [email protected] ---------------------------------------------------------------------------...and don't forget...!!!...do you want to see when I upload a new video? → SUBSCRIBE ...did you like the video? → THUMBS UP / COMMENT ...do you have a question? → COMMENT 4 chicken thighs 1.5 liters of water 3 bay leaves 4 peppercorns 1 onion are cooked under pressure for 30 minutes on the manual setting. The chicken thighs are taken out... and the bones and skin are removed and cut into bite-sized pieces. The broth is poured through a sieve. The pot is cleaned. On the manual setting... classic cooking... frying... 2 tablespoons of butter are heated and 2 tablespoons of flour are sweated in it. The broth is used to deglaze the pan. 3/4 teaspoon each of salt and pepper is added, as well as the juice of half a lemon. 1 finished bunch of soup vegetables and the prepared meat are added, as well as 1 can of mushroom slices, 1 jar of asparagus heads and 2 teaspoons of capers. With the manual pressure cooking setting, the fricassee now cooks for 15 minutes. In the meantime, 100 ml of cream is mixed with 2 egg yolks. After the cooking process is finished, the egg yolk and cream mixture is quickly stirred in. There is no need to cook it again! Serve with rice and bread fresh from the oven.

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