Cheesecake is everyone's favorite! In this new video I will teach you how to make this classic New York Cheesecake, which with just one bite we will find its unmistakable flavor, its crunchy cookie base and its creamy interior, accompanied by a red berry sauce that will give it the perfect sweet contrast. Don't miss the step by step of this recipe! Yields 1 cheesecake mold 20 cm MEASUREMENTS IN GRAMS Crunchy base . 200 g of cookies . 75 g of butter Filling . 600 g of American-style cream cheese . 125 g of sugar . 100 g of cream . 85 g of egg . 20 g of cornstarch . 8 g of vanilla essence . 4 g of lemon zest . 20 g of lemon juice Red berry compote . 300 g of red berries . 150 g of sugar . 5 g lemon juice MEASUREMENTS IN CUPS Crispy base . 1 package of cookies . ⅓ cup butter Filling . 2 ½ cups American-style cream cheese . 10 tbsp sugar . ½ cup heavy cream . 1 ½ egg . 3 ½ tbsp cornstarch . 2 tsp vanilla essence . Zest of half a lemon . Juice of half a lemon Red berry compote . 2 ¾ cups red berries . ¾ cup sugar . ½ tbsp lemon juice PREPARATION Crispy base 1. Start by processing the sweet cookies until you get the crumbs and set aside. 2. Melt the butter in the microwave and add to the sanding. Mix completely. 3. In a 20 cm removable mold, with the base inverted and buttered, place a circle of parchment paper and on top of it the cookie mixture. Compact until you get a firm base and set aside. Filling 1. In a bowl, add the cream cheese with the sugar and stir. 2. Then, add the zest, lemon juice, vanilla essence and previously sifted starch. Mix until all the ingredients are incorporated with the spatula. 3. After this, add the eggs and mix after each addition. Add the cream and finish by incorporating it into the preparation. 4. Once ready, pour the cream cheese over the cookie base and level the surface. Cover the mold with aluminum foil. 5. Cook the cheesecake in a bain-marie in a preheated oven at 140° C/ 284 °F for approximately 90 minutes. For even cooking, I recommend using heat on the base of the oven and with the fan on. 6. The preparation will be ready when the edges are firm but there is a slight movement in the center. 7. Allow to cool in the oven until it reaches room temperature and then refrigerate overnight covered with the same aluminum foil or plastic wrap. Red berry compote 1. Place the red berries, over medium heat, in a heavy-bottomed saucepan along with the sugar and lemon juice. 2. Cook over medium heat for approximately 35 minutes until thickened or until the preparation takes on the consistency of a jelly or jam. 3. After the time has passed, you can cover with the dried fruit sauce, unmold and place mint leaves to decorate. Tips: You must remember that at the time of cooking, the water you use to make the bain-marie must be hot, it must not boil inside the oven and it must not evaporate completely. Also remember to cover the mold with aluminum foil, so that the surface does not brown. We do not want to achieve that effect. If your cheese is of a light consistency, keep in mind that the cooking time can be extended by a few more minutes. INDEX 0:00 - Introduction 0:31 - Ingredients 0:57 - Preparing the crunchy base 3:00 - Assembling the mold and base 6:16 - Preparing the filling 11:13 - Baking the cheesecake 15:23 - Preparing the red berry compote 18:56 - Reviewing the cheesecake 20:31 - Unmolding the preparation 23:33 - Decoration 27:03 - Farewell and final result ???? Full recipes on my blog: https://leonardoespinoza.com/blogs/blog ???? All my online courses with lifetime access: https://leonardoespinoza.com/ Follow me on my social networks: ????????‍???? Instagram: / leonardoespinozaok ????????‍???? Facebook: / leonardoespinozaok #cheesecake #newyorkcheesecake #cheesecake