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Clarification of wine with gelatin. Correcting over-glazing In this video, I tell you how to correct wine with over-glazing with gelatin. Dosage - 1-3 grams of agar-agar per 10 liters of wine. Pour cold water over the agar-agar, for 3 grams we need 50 ml of water, bring to a boil and boil for a minute or two. But since it is quite difficult to boil such a small volume, I recommend simply bringing the solution to a boil in the microwave. A couple of times. This will be quite enough. Article about over-glazing of wine with gelatin https://vinograd-minsk.by/blog/oshibk... Video Clarification of wine with gelatin • Clarification of wine. Features. Conditions... Catalog of grape varieties https://vinograd-minsk.by/category.html My contacts [email protected] +375 29 156 59 56