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Clarification of wine with gelatin. Correction of wine color How to correct wine if it has clearly changed color - white has become brown, red has approached the color of chocolate. Fining wine with gelatin is a simple and affordable way to correct wines not only by color, but also by taste. Catalog of grape varieties https://vinograd-minsk.by/category.html Contacts +375 29 156 59 56 [email protected] You can express a compliment, gratitude for the content and answers to your questions by providing financial support Card 6711 7700 1603 4956 Varabyova Sviatlana WebMoney Z954267582318 ($) Video Bitterness in wine. Causes and ways to correct • Bitterness in wine. Causes and ways to correct ...