The cinnamon roll is a sweet bread that is easy to make and filled with sugar and cinnamon that is a delight to the palate. To eat it warm with a coffee it is very delicious without a doubt. Don't miss this recipe and then delight yourself. INGREDIENTS: FOR THE DOUGH: 3 cups all-purpose or strong wheat flour = 420g 10g granulated dry baker's yeast = 1 tablespoon or 30g fresh baker's yeast 150ml warm milk = 12 tablespoons = ½ cup + 2 tablespoons and a little more if necessary ½ cup sugar = 110g = 6 tablespoons 1 Egg 3 tablespoons soft unsalted butter = 60g 1 teaspoon vanilla essence ½ teaspoon salt FOR THE FILLING: 3 tablespoons soft salted butter = 60g 3 tablespoons ground cinnamon = 40g 6 tablespoons light muscovado sugar or brown sugar = 120g 1 beaten egg to brush the rolls before going into the oven FOR THE COVERING: 6 tablespoons cream cheese = 180g 1 heaping tablespoon unsalted butter = 25gr 6 tablespoons of icing sugar = 84gr 1 teaspoon of vanilla essence PREPARATION: Place the warm milk, yeast, 1 tablespoon of sugar and 1 tablespoon of flour in a bowl, stir, cover and store in a warm place without drafts for 15 minutes to rise. In a large bowl put the flour with the sugar mix well, make a hole in the center and add the egg and butter, add the activated yeast and start kneading, add the half teaspoon of salt knead a little more, remove the dough from the bowl and on a kneading board or a table or flat, floured surface place the dough and knead vigorously for 10 minutes. In a floured bowl place the dough, cover with a cloth and store for 1 hour in a warm, draft-free place for the dough to rise and double in size. Mix the brown sugar with the cinnamon, set aside. Using a rolling pin, roll out the dough on a floured surface and make a rectangle out of the dough. Spread the dough with the soft butter, spread the cinnamon-sugar mixture evenly over the butter. Roll horizontally into a tight roll. Cut into circles of approximately 4cm, which are about 2 fingers wide. Place them on a baking sheet lined with greaseproof paper or greased, store them and let them rise for an hour in a warm place. Prepare the topping by mixing the cream cheese, butter, icing sugar and vanilla essence and mix well until it forms a thick cream. Set aside. Brush the rolls with the beaten egg and bake for 25 or 30 minutes depending on the oven at 180ºC. Remove from the oven and while still hot, drizzle the cream cheese topping over the top, let it cool a little and enjoy. *If you want to eat them warm, but they are already cold, put them in the microwave for 20 seconds and they will be like they just came out of the oven. #temperosesafres #cinnamonrolls #cinnamonrolls #pandulce #desserts #viralvideos