Ciambellone zuppa inglese - It's always noon 07/10/2024

8,148 views

Rai

Published on Oct 7, 2024
About :

https://www.raiplay.it/programmi/esem... - Daniele prepares a zuppa inglese donut. He starts by whipping the eggs with the sugar, adds the oil, the sifted flour with the yeast and dilutes with milk. Once the ingredients are well mixed, he divides the dough into two parts and adds the bitter cocoa to one and a little more milk to the other. He butters and flours a donut mold, pours a few spoonfuls of the two mixtures on the bottom and mixes them lightly with a wooden skewer. Place the ladyfingers broken in half and soaked in alchermes in the center, arranging them in a radial pattern. Pour the custard into the mold and complete with the remaining mixtures. He chops the chocolate into flakes and sprinkles it on the donut before baking it at 170° for about 40 minutes. Serve warm. Ingredients: 320 g of 00 flour 4 eggs 140 g of sugar 140 ml of seed oil 140 ml of milk 1 sachet of yeast 40 g of bitter cocoa ½ l of custard 150 g of Alchermes ladyfingers 60 g of dark chocolate Cooking: 170°c for 40 minutes

Trend Videos
9:08
582,769 views   6 days ago
21:42
478,172 views   3 days ago
20:30
7:16
345,606 views   2 days ago
1:43
146,317 views   17 hours ago
5:15
926,632 views   4 days ago
Google AdSense
336 x 280
Up Next
9:48
art.mamaの京さんぽと旅の記録
2,276 views
4 days ago
17:14
32:02
27:32
33:17
#Mentale Zuflucht
407,672 views
3 weeks ago
28:06
Vesba Beda
9,491 views
17 hours ago
23:48
28:30
Clemens der Zimmermann
227,576 views
7 months ago
28:12
Bauforum24
197,223 views
3 weeks ago
30:03
SWR Handwerkskunst
165,883 views
10 days ago
Google AdSense
336 x 280

fetery.com. Copyright 2024