116,402 views
In this episode of Amateur x Professional, the Christmas turkey is the protagonist! ????????️ João is the amateur who faced the challenge and made his version of the recipe that has been perfected over the years. Ivan Santinho, chef and owner of La Cura Gastronomia, shares the technique and experience of professional cooking. Professional Christmas Turkey 8kg turkey 800g unsalted butter 3 chili peppers 5 hot peppers thyme rosemary 2 lemons 1 Tahiti lemon 1 orange pear 8 cloves of garlic 15 units of pearl onion Amateur Christmas Turkey -- FOR SEASONING - - Ingredients Herbs (sage, rosemary and thyme) 200g unsalted butter (ointment) 1 lemon 2 cloves of garlic Black pepper to taste Salt to taste -- FOR BRUSHING -- Ingredients 2 tablespoons molasses sugarcane (can be honey) 75g unsalted butter ½ cup (tea) water Sicilian lemon - FOR ROASTING – Ingredients 1 turkey Giblets (neck and gizzard) 2 onions 2 carrots 4 celery stalks 1 leek 1 lemon 2 cups of dry white wine Herbs (sage, rosemary, thyme) SAUCE Ingredients 2 tablespoons of wheat flour 2 tablespoons of unsalted butter Broth from the pan (remove excess fat) Salt and black pepper, only if necessary Subscribe to the channel: https://bit.ly/3jhWfWD Social Media: Mohamad Hindi / mohindi / mohindi / mohindi / mohindi Contact: [email protected] Team: Production: Mohamad Hindi General Management: Rafael Ribas Production Executive: Maryan Hindi Project Manager: William Inácio General Production and Gastronomic Production: Paula Fidelis Director of Photography: Bruno Fiorio Thumbmaker: Beatriz Vitoria Post Coordination: Ygor Oliveira Editors: Beatriz Vitoria, Rafael Luques, Ygor Oliveira Social Media: Ana Julia Coimbra