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Stuffed loin ingredients: 1200 g bone-in loin 250 g chicken liver 200 g bone-in chicken breast 100 g smoked ham 150 g semi-hard cheese, grated 100 g pistachios (shell weight) 1 tablespoon pork fat 3 boiled eggs 2 raw for the filling 8 water buns 6 raw plum (preferably fresh crunchy fruit for this recipe) 1 bunch of parsley 3 red onions 3 - 4 cloves of garlic Salt ~ Colored pepper to taste 1 - 2 pinches of nutmeg 2 strong pinches of cinnamon 1 teaspoon of cayenne pepper (Chili pepper) 2 pinches of turmeric The stuffed meat bake in an oven at 190 degrees C for 40 - 45 minutes in fan mode, wrapped in aluminum foil. After that, 10 minutes without foil in a mixer at 230 degrees C, also in air mixing mode. By leaving the rolled meat cold and slicing it thinly the next day, it can be used excellently for making cold dishes! A real festive dish, for which we wish you a good appetite with lots of love! You can watch all the videos so far here: / mrszoky68 Szoky webshop - Book ordering ~ cutting boards: https://szoky.hu/ Gift ideas: http://bit.ly/szoky-termekek Playlists: / mrszoky68 Profile channel support: / mrszoky68 https://www.paypal.me/szokykonyhaja?p... Instagram: https://www.instagram.com/szokykonyha... #Szokykonyhaja