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Ingredients: 2000 flour 110 g yeast 500 ml milk (1) 875 g butter 250 ml milk (2) 250 g sugar 32 g stollen seasoning 1750 g raisins, soaked in hot water with rum 250 g candied fruit 60 g bitter almonds Stollen seasoning: 25 g nutmeg, 10 g cardamom, 80 g vanilla sugar, 250 g lemon sugar (from about 5 lemons) mix well. Prepare a mixture of 2 kg of the best flour, 110 g yeast and 500 ml milk. Then mix 875 g butter, 250 ml milk, 250 g sugar and 32 g stollen seasoning into this mass. Then 1750 g of raisins (soaked for at least 1 hour in hot water with rum, then drained in a colander and left to cool), 250 g of candied fruit and 60 g of bitter almonds are mixed into it. The dough needs to rise twice for 30 minutes, always kneading again. Then form the Stollen. Then the dough can stand for a maximum of 15 minutes and should be baked as soon as possible at 160C-170C (initially in the presence of water vapor). The baking process lasts, depending on the size of the Stollen, from 45 to 60 minutes. After baking, the Stollen is greased twice with butter and sprinkled with powdered sugar through a sieve. Promo code for the Kenwood kitchen machine: Niksya (https://kenwood.ru) My Inst: / niksya Telegram channel: https://t.me/niksya_nt Website with recipes: https://www.niksya.ru