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This recipe for Minas Gerais-style Christmas salpicão is simply unmissable! If you're looking for something different and tasty for your Christmas dinner, family lunch or Sunday lunch, you've come to the right place. Salpicão is already a classic on Brazilian tables, especially at Christmas, but this version here will make everyone's mouth water and ask for more. I'll teach you step by step, from cooking the chicken to the secret of the mayonnaise sauce that I created, which will give that special touch to the dish. And the best part: you can adapt the accompaniments to your taste! Get my E-Book Sabores Mineiros, a 100% original E-Book, with the main, traditional and different typical dishes of Minas Gerais cuisine, IT'S TO DRINK YOU :D, here it is https://hotm.art/smi Ingredients for cooking the chicken Chicken is the base of our salpicão, so let's go all out with the seasoning! 1kg chicken breast 1 bay leaf paprika to taste 1 tablespoon salt Black pepper to taste 5 crushed garlic cloves Ingredients for assembly 1 jar of mayonnaise (500g) 4 boiled egg yolks 3 tablespoons vinegar (gives that acidic touch that goes very well with the salpicão) 2 tablespoons mustard Half a grated red onion Half a can of corn Raisins to taste Half a can of peas 3 tablespoons olives 2 tablespoons chopped parsley 1 large grated carrot Potato chips to taste 4 boiled egg whites Become a member of this channel and get benefits: / @receitasdowill FOLLOW ME @will_procopio Contact for Partnerships: [email protected] #SalpicãoDeNatal #RecipitaMineira #CreamyAndTasty #MaioneseSauce #EasyRecipe #BrazilianCuisine, #SalpicãoDelicioso #RecipitaDeFrango #HomeFood #DeliciousSalpicão #Minas GeraisCuisine #IncredibleFlavor