Lucero teaches us a very practical and simple technique to prepare a delicious stuffed pork loin accompanied by verjuice sauce. Find more recipes at: https://goo.gl/F8rda3 Subscribe to our channel at https://goo.gl/r4JvL6 Follow us also on: Facebook: / canalteleantioquia Twitter: / teleantioquia Instagram: / teleantioquia Website: http://www.teleantioquia.co/ *** CHRISTMAS PORK LOIN Ingredients: 1 kg pork loin 1 can of carrots with peas 1 green apple 1 jar of Vienna sausages 70 gr prunes 80 ml sweet sherry ¼ cup olive oil 2-3 basil leaves Salt Pepper For the sauce: 1 cup red wine ¾ cup sugar ½ cup tomato puree 1 cup gooseberries 1 sprig of rosemary 1 star anise Preparation: 1. Take the whole loin and make some superficial cuts along the 2. Turn the loin over and open it in half without going all the way to the other end. 3. Open each end again to have the loin spread out (the superficial cuts we made previously should be on the board or work surface). 4. Mix chopped basil with a little olive oil, salt and pepper and season the loin well. 5. Spread the vegetables, Vienna sausages, pieces of green apple and seedless plums previously soaked in sweet wine. 6. Close the loin making sure that the filling is firm inside and insert toothpicks to carefully sew the loin together. 7. Pass kitchen thread between the toothpicks to better secure and tighten. 8. Finish seasoning the loin well on all sides. 9. Place a layer of carrot sticks in a baking dish. 10. Place the pork loin on the carrots, which will act as a natural grate. 11. Pour the rest of the wine over the pork loin. 12. Arrange the green apple on the sides. 13. Cover with aluminium foil and bake at 180°C for 40 minutes. 14. Remove the pork loin, carefully remove the toothpicks and string. 15. Allow to cool slightly. (You can make the sauce in the meantime.) For the sauce: 1. Heat a frying pan and pour the wine into it. 2. When it comes to the boil, add the sugar, star anise, gooseberries and the sprig of rosemary and allow to reduce. 3. Add the tomato paste or puree, allow to blend for a couple of minutes and it's ready. To serve: Portion the pork loin and serve it covered in the sauce. It can be accompanied by apple puree and Russian salad. *** Broadcast on December 19, 2017 by Teleantioquia