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All ingredients and quantities can be found during the film if we are thorough. The consistency depends on how we have ground the nuts. If the dough seems too loose, add more nuts or flour. Gluten-free flours can be replaced with e.g. spelt flour, einkorn flour or ostrich. The amount of ingredients is displayed during the film. Nuts in the shop; https://glutenfreebakery.pl/produkt/o... Sorghum flour: https://glutenfreebakery.pl/produkt/m... Shop https://glutenfreebakery.pl/ [email protected] / glutenfreepiekarz / gfbbogdansmolorz