You can find the items mentioned in the video here, as well as the holiday menu recipes! 0:00 intro 0:37 h&m haul 19:48 food haul 26:51 trivia 28:26 cheesecake gingerbread cookies filling 38:32 cheesecake gingerbread cookies assembly 30:25 fruity fried chicken 35:06 caramelized garlic mashed potatoes H&M order: Bedding - https ://www2.hm.com/hu_hu/productpage... Red cushion cover - https://www2.hm.com/hu_hu/productpage... Green cushion cover - https://www2.hm.com/hu_hu/productpage ... Pillow cover with Merry lettering - https://www2.hm.com/hu_hu/productpage... Here are the links to the origins of the recipes made in the video: Mashed potatoes - https://www.foxandbriar.com/roasted-g. .. Roasted chicken breast with fruit - https://www.olgasmile.com/duszone-pol... Cheesecake gingerbread biscuits - https://inbloombakery.com/gingerbread... Cheesecake filled gingerbread biscuits recipe: Ingredients: For cheesecake Filling: 170 g cold cream cheese 3 tablespoons (38 g) granulated sugar 1/2 teaspoon vanilla or 1 teaspoon vanilla sugar For spiced sugar: 6 tablespoons (75 g) granulated sugar 1 tablespoon gingerbread spice mixture Gingerbread For biscuits: 313 g plain flour 1 teaspoon gingerbread spice mixture 1/2 teaspoon baking soda 170 g unsalted butter, soft 160 g brown sugar 2 egg yolks (room temperature) 1 teaspoon vanilla or 1 tsp vanilla sugar 113 g molasses or 80 g honey (the honey is thinner, I added less of it) Preparation: Cheesecake filling: cold cream cheese, sugar and vanilla until foamy, spoon them onto a parchment paper, then freeze them until they harden. Spiced sugar: mix granulated sugar and spices, set aside. Biscuit dough: whip the soft butter and brown sugar, then add the egg yolks, vanilla and molasses or honey. Mix the dry ingredients (flour, spices, baking soda, salt) separately, then work them into the wet ingredients. Shaping and baking: make balls from the dough, flatten them and place a frozen cheesecake ball in the center. Reshape the balls, roll them in the spiced sugar and bake at 175°C for 11-12 minutes. Fried chicken breast wrapped in bacon and fruit sauce: Ingredients: 1 kg chicken breast 12-14 slices of smoked, skinless bacon 1 orange 2-3 apples 2 onions 70-80 g prunes 2 tablespoons honey 1.5 teaspoons chicken spice mixture 1 dl vegetable or broth stock, but I used water Preparation: I slice the orange, cut the onion into half rings, cut the apple into pieces and cut out the core. I season the chicken and let it rest in the refrigerator. After resting for 1 hour, I wrap each fillet in three slices of bacon. I scatter the onion in a baking tray, place it next to the wrapped chicken, and place the orange and apple slices and prunes around it. I squeeze the juice of an orange, add the honey and the stock or water, if I use water, add the seasoned salt I used to flavor the meat. in an oven preheated to 180-190 °C for approx. Bake for 45-50 minutes. Mashed potatoes with cream and garlic: Ingredients: 1 head of garlic 1.2 kg of potatoes, washed and quartered Salt to taste 6 tablespoons of butter approx. 50-60 g 200 ml of cream (or a mixture of half and half milk and cream) Freshly ground pepper Preparation: Garlic baking: cut off the top of the head of garlic, wrap it in parchment paper and aluminum foil, and bake it at 190 °C for approx. 1 hour until soft and golden brown. Cooking potatoes: wash the potatoes very thoroughly, dice them and boil them in salted water until soft. Mashing: filter the potatoes, put them back in the pot together with the fried garlic. Season with salt and pepper and mash to a puree consistency, leaving a few pieces. Adding cream and butter: gradually add the cream and butter to the already mashed potatoes. Serving: Serve garnished with fresh herbs and butter. --- Technology in my videos: Camera: Panasonic Lumix G7 + iPhone 13 Lenses: 12-60mm and a 25mm + 30mm F2.3 macro Microphone: Rode VideoMic Me with converter and a BOYA BY-M1 Tripod: Manfrotto Pixi mini tripod and a Hama Star 5 stand Music: http://www.epidemicsound.com/​​​​​​​​​​ BLOG: https://tunderkert.blog/​​​​​​​​​​ INSTAGRAM: / ritusracz FACEBOOK: https://bit.ly/3rootDj