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Guys, Christmas is almost here. It's time to think about your holiday menu! And if you haven't decided yet, Barbieri is here to give you some tips! We can start with a spectacular Scrigno di Venere, a legendary dish that has made history. Then why not prepare a nice slice of beef, cooked to perfection, with a side of smoked aubergines with mint? And to finish the dessert, at Christmas we go for panettone, but we present it in a slightly different way, as a base for an amazing dessert! How do we manage all these preparations? Simple, with my @Hotpoint oven we can cook on 4 different levels with maximum precision, and we also save time and energy! #BarbiericonHotpoint #hotpointitalia #adv Barbieri+: https://www.brunobarbieri.blog/barbie... --- Subscribe to my channel: https://tinyurl.com/yyx2g9oh --- Follow me here too! Website: https://www.brunobarbieri.blog Instagram: / brunobarbieri_chef Facebook: / brunobarbierichef Twitter: / @barbierichef --- For commercial inquiries: https://realizenetworks.com/richiesta...