CHRISTMAS EVE MENU at Pedro and Yolanda's Kitchen

254,795 views

LA COCINA DE PEDRO Y YOLANDA

Published on Dec 21, 2021
About :

CHRISTMAS EVE MENU at La Cocina de Pedro y Yolanda: 1- Christmas prawn cream. 2- Tuscan-style salmon. 3- Pork cheeks with Pedro Ximénez. 4- Nougat and caramel tart. CHRISTMAS PRAWN CREAM 24 prawns, 700 ml fish stock, 400 g pumpkin, 1 leek, 1 carrot, 2 potatoes, 1/2 glass of brandy, olive oil, salt and pepper. TUSCAN STYLE SALMON 4 servings of salmon (600 gr), 25 gr of butter, 3 cloves of garlic, 24 cherry tomatoes, 50 gr of spinach, 200 ml of cream, 25 gr of parmesan powder, 1 tablespoon of chopped fresh basil, 1 tablespoon of chopped fresh parsley, 1/2 lemon Olive oil, salt and pepper. PORK CHEEKS WITH PEDRO XIMÉNEZ 1 kg of pork cheeks (preferably Iberian). 1 large onion, 1 clove of garlic, 2 carrots, 70 ml of olive oil, 2 choricero peppers, 2 bay leaves, 150 ml of Pedro Ximénez, 300 ml of meat broth (in this case from stew), Flour, Salt and pepper. NOUGAT AND CARAMEL CAKE 200 g of Digestive biscuits, 100 g of butter, 400 g of Mascarpone cheese, 180 g of sugar, 200 g of whipping cream, 1 tablespoon of vanilla essence, 250 g of Jijona nougat, 3 eggs, Liquid caramel, Almond crocanti

Trend Videos
2:21
8:45
Google AdSense
336 x 280
Up Next
33:38
Serdar Başkan
11,696 views
6 days ago
16:39
doctortravel
181 views
7 days ago
28:37
GezsekDeBeraberiz
4,496 views
8 months ago
39:33
Mekanın Sahibine Geldik
617,375 views
3 years ago
45:22
Hızlı Gezginler
4,646 views
5 months ago
40:05
42:11
Kanal 7
170,709 views
8 years ago
19:29
2:15
시금시동
45,478 views
5 months ago
20:38
3:56
𝙩𝙚𝙖𝙩𝙧𝙤
582,734 views
6 months ago
5:08
드라마보는계정
1,384,987 views
6 months ago
Google AdSense
336 x 280

fetery.com. Copyright 2024