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Christmas Carp Fish Soup. Taste Like in the Olden Days leftovers from filleting carp body and head half celery 2 parsley 1 carrot half fennel butter 2 tablespoons flour 2 tablespoons 30% sweet cream 200ml 1 onion allspice 5 pcs. bay leaf 3 pcs. vinegar 1 tablespoon olive oil salt and pepper to taste