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CHRISTMAS COOKIES The tradition of Christmas cookies that has been passed down through generations… It smells like sweets fresh out of the oven and has a lot of history. And of course, you will learn the step-by-step process of this recipe with Mrs. Norma! For the dough: 12 eggs (preferably free-range) 400 grams of 80% margarine 1 kg of sugar 1 teaspoon of salt 4 teaspoons of ammonium salt 50 ml of milk 2.5 kg of wheat For the icing: 2.5 cups of sugar for 2 egg whites ⅕ cup of water drops of vinegar For the decoration: colored crystallized sugar