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Come learn how to make CHRISTMAS CANAPÉS with chef Mariele Horbach. #SomosMaisMulheres Ingredients 500 g of cream cheese 1 cup (tea) of chopped salami 50 g of chopped apricots 50 g of dehydrated parsley 50 g of sliced almonds 1 package of round salted biscuits Pomegranate seeds and parsley stems as much as is enough Method of preparation Mix parsley, apricot and almonds. Wrap the cream cheese and salami in this mixture and place in plastic wrap. Model this dough as if you were modeling a drumstick. Place in the fridge for 1 hour. Remove the plastic and place it over the biscuit and finish with the parsley stalks and pomegranate seeds. 2nd - Spicy Christmas ball 500 g of culinary cream cheese 100 g of gorgonzola cheese 2 tablespoons of pomegranate syrup 2 tablespoons of pepper jelly ½ teaspoon of oregano ½ teaspoon of pepperoni 1 pomegranate 1 sprig of rosemary Method of preparation Mix all the ingredients, except the pomegranate and rosemary, in a bowl and then wrap in plastic film. Make medium balls and place in the fridge for an hour. After that, remove the plastic and add the pomegranate seeds to the dough and finish with a sprig of rosemary. Enjoy with toast or cheese sticks. 3rd - Christmas Basket 1 package of pastry dough 400 g of cherry tomatoes 200 g of chopped hearts of palm Oregano, salt and black pepper to taste Olive oil and grated cheese to taste 2 sprigs of basil Method of preparation Distribute each disc of dough of pastry in cupcake molds, leaving them in the shape of baskets, and place in the preheated oven at 180ºC, for around 20 minutes or until golden. Let it cool. Mix the tomato with the hearts of palm, oregano, black pepper, salt, olive oil and cheese. When the baskets are warm, unmold them and distribute a portion of the filling inside each one. Finish with basil leaves. Also check out the other pages of the program: Website - http://tvgazeta.com.br/mulheres Facebook - / gazetamulheres Twitter - / gazetamulheres Instagram - / gazetamulheres