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For the Chocolate, Vanilla, Coffee and Cinnamon Soufflé 125 g 70% cocoa chocolate 1 egg yolk 90 ml skimmed milk 5 g corn starch 15 g sugar Seeds from a vanilla pod A touch of instant coffee and ground cinnamon 125 g egg white 2 g albumin powder “optional” A few drops of apple cider vinegar and a pinch of salt For the master vanilla ice cream 750 ml milk 250 ml 35% cream 80/100 g egg yolks 200 g sugar 50 g honey 6 vanilla pods or 6 g vanilla seeds 3 g xanthan gum