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INGREDIENTS: FOR THE COOKIE BASE 2 1/2 cups ground maria cookies 1 cup melted butter (226 g) 1/4 cup sugar FOR THE PEANUT MOUSSE 220 g cream cheese at room temperature ¾ cup unsweetened peanut butter 1 cup icing sugar (sifted) 2 tablespoons milk 1 teaspoon vanilla 1 cup unsweetened whipping cream FOR THE CHOCOLATE MOUSSE 7 g gelatin 2 tablespoons water 1 large egg 1/2 cup milk 4 tablespoons sugar 1/3 cup unsweetened cocoa powder 2 cups whipping cream 2 tablespoons whipping cream (for the ganache) 1 cup semi-sweet chocolate chips email: [email protected] https://alejandradenava.com/tienda/