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Hello everyone❤️ Today I bring you a chocolate temptation cake with strawberries, this cake is irresistible and one of the favorites in orders. I really hope you like it ❤️ ???? DOUGH INGREDIENTS: ➡️4 Eggs ➡️1 cup of sugar (180g quantity in grams) ➡️120ml of hot water ➡️60ml of oil ➡️1/2 cup of chocolate powder, I used 50% cocoa (45g quantity in grams) ➡️1 cup and 1/2 of wheat flour (180g quantity in grams) ➡️1 tablespoon of baking powder (10g) ???? SIZE OF THE FORM USED IN THE RECIPE: 20x8 (but you can make this entire recipe in 20x10) ???? SIZE OF THE CUP USED IN THE RECIPE: 240ML ???? INGREDIENTS FOR THE FILLING: ➡️3 cans of condensed milk (395g each) ➡️8 tablespoons of chocolate powder ➡️3 boxes of cream (200g each) ➡️150g of semisweet chocolate (or your preference) ➡️2 boxes of strawberries ???? CAKE SYRUP: ➡️I used 500ml of water and half a can of condensed milk ➡️Just mix the two very well and the syrup is ready ???? DECORATION: ????I made the decoration with the same recipe as the filling, but you can decorate with whipped cream, ganache, chantininho or one of your preference, below I will leave the amount I used. ➡️1 can of condensed milk ➡️1 can of cream ➡️4 tablespoons of cocoa powder ➡️50g of semisweet chocolate ➡️The same step by step as for the filling ????I decorated it with strawberries and rolled brigadeiros (which is optional) ????THIS CAKE WEIGHED ALMOST 4 KILOS. ????SHELF LIFE OF THIS CAKE: UP TO 3 DAYS IN THE REFRIGERATOR, DUE TO THE FRESH STRAWBERRY. ????I really hope you liked it, until the next video ❤️ #chocolatecake #caketemptation #deliciousthata