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French gastronomy is revealed through ten immersive reports celebrating the artisans of pastry, chocolate and bakery. From Brittany to New York, these stories capture the excellence of a unique and timeless know-how. Ten inspiring and gourmet journeys that celebrate French craftsmanship, passion and culinary excellence. A true immersion in a world where tradition and innovation meet. 💖 Leave a like if you are passionate about pastry and bakery! 🔔 Subscribe to discover other gourmet and inspiring stories. 🗨️ What is your favorite dessert or artisan among these 10 reports? Give your opinion! #FrenchPastry #KouignAmann #Chocolatier #BestBaguette #ÉricKayser #PatrickRoger #ChocolatBonnat #Macarons #CulinaryCrafts #TraditionalBakery Highlights not to be missed: 00:00:00 - Breton Pastry: Traditional Breton know-how is exported everywhere. 00:43:13 - Georges Larnicol: A look back at the rise of the king of Kouign-Amann. 00:55:36 - Jacques Torres: The French chocolatier who conquered the United States. 01:06:03 - Pierre Marcolini: Unique creations from an exceptional Belgian chocolatier. 01:21:04 - Chocolat Bonnat: This chocolate voted the best in the world by connoisseurs. 01:41:47 - Maison Hugo & Victor: The art of high-end pastry and innovation. 01:53:21 - Macarons: The secrets of this iconic French delicacy. 02:05:09 - Patrick Roger: Behind the creative scenes of haute couture pastry. 02:18:30 - Damien Dedun: Portrait of the winner of the best baguette in Paris. 02:26:34 - Low-cost bakeries: Investigation into the price war in traditional bakeries. 02:53:03 - Éric Kayser: The exceptional journey of a baker who became a global entrepreneur.