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French gastronomy is revealed through ten immersive reports celebrating the artisans of pastry, chocolate and bakery. From Brittany to New York, these stories capture the excellence of a unique and timeless know-how. Ten inspiring and gourmet journeys that celebrate French craftsmanship, passion and culinary excellence. A true immersion in a world where tradition and innovation meet. ???? Leave a like if you are passionate about pastry and bakery! ???? Subscribe to discover other gourmet and inspiring stories. ????️ What is your favorite dessert or artisan among these 10 reports? Give your opinion! #FrenchPastry #KouignAmann #Chocolatier #BestBaguette #ÉricKayser #PatrickRoger #ChocolatBonnat #Macarons #CulinaryCrafts #TraditionalBakery Highlights not to be missed: 00:00:00 - Breton Pastry: Traditional Breton know-how is exported everywhere. 00:43:13 - Georges Larnicol: A look back at the rise of the king of Kouign-Amann. 00:55:36 - Jacques Torres: The French chocolatier who conquered the United States. 01:06:03 - Pierre Marcolini: Unique creations from an exceptional Belgian chocolatier. 01:21:04 - Chocolat Bonnat: This chocolate voted the best in the world by connoisseurs. 01:41:47 - Maison Hugo & Victor: The art of high-end pastry and innovation. 01:53:21 - Macarons: The secrets of this iconic French delicacy. 02:05:09 - Patrick Roger: Behind the creative scenes of haute couture pastry. 02:18:30 - Damien Dedun: Portrait of the winner of the best baguette in Paris. 02:26:34 - Low-cost bakeries: Investigation into the price war in traditional bakeries. 02:53:03 - Éric Kayser: The exceptional journey of a baker who became a global entrepreneur.