Chinese-style lard: Boar oil lard ≪ASMR≫

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Published on Mar 7, 2020

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As you all know, at Chuka Ichisuji Kitchen, we make a variety of flavored oils and seasonings by hand. In the past, we have uploaded videos on how to prepare flavored oils such as "chicken oil," "scallion oil," "Szechuan pepper oil," "chili oil," "green onion oil," and "edible XO sauce chili oil." Today, we will be uploading "lard." If you're thinking, "Hey, not again?" Thank you for watching as always! There are actually several types of lard that we use at Chuka Ichisuji Kitchen, but today's video shows how to prepare pure lard, which is made by simmering pork fat over low heat without adding any additives or even water. The lard, which is extracted slowly and carefully after removing excess odor with green onions and ginger, is extremely versatile, giving various dishes a refined richness and exquisite flavor, as well as a wonderful aroma, beautiful color, and a simple yet cute and stylish impression. It is truly the Yui Aragaki (winner) of the aromatic oil world. I'm scared that I'm already calling this oil lucky. And speaking of preparing aromatic oil, of course, the lard residue is what we call the finest ingredient for us, the crunchy, crumbly meat and fat pieces that remain after the lard has been removed, with a unique aroma and flavor. In other words, we can get a large amount of the ``top-class, finest residue, with the worst appearance'' that everyone has been waiting for. There are many dishes that use this finest residue, but this time I made it into a stable fried rice. You can never have too many of these. The Chinese kitchen is lively and peaceful today as well. Recipe: White rice, eggs, top-quality dregs, salt, soy sauce, pepper, lard. We at Chuka Itsumusu would like to continue planning gifts based on your requests. Also, the other day, our chicken oil, edible XO soy sauce chili oil, and pepper salt surprisingly sold out in seconds on our Mercari shop, and we were more than surprised, scared, and trembling at the overwhelming response from our customers. If you were unable to purchase this time, we will prepare and sell them again soon, so please wait a little longer. [Chinese devoted official Twitter] / chinesedevoted [Chinese devoted goods shop SUZURI] https://suzuri.jp/chukahitosuzi [Chinese devoted Mercari SHOP] https://www.mercari.com/jp/u/643740397/ The videos posted by professional chefs holding Japanese national certification for cooking. Our mission is to make more fans of lovely Chinese cuisine. We do entertain you with our various cooking techniques. If you are professionals already, our videos must be helpful to improve your cooking skills and then make your customers more happy. Other hand, If you are amateur, you can learn our professional cooking skills and enjoy your cooking life more and more. Watching our videos, trying to make tasty Chinese cuisine, and entertaining your family or friends with your cooking. Thank you. Chinese devoted

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