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Diem shares how to make Lap Meat, with extremely simple ingredients and methods, it can be used to replace Chinese sausage, very delicious. This Lap Meat recipe was shared with Diem by Phi Hung La, Diem thanks him very much. This Lap Meat dish is often made by Chinese people in the fall, when the weather is windy and cool and dry. The marinating ingredients are very simple, but the processing steps will help the meat to be fragrant and rich. When processed, the fat will be clear and crispy, and it will not be boring to eat. Lap Meat only needs to be steamed and eaten with rice, which is very delicious. In addition, we can steam it with sticky rice, stir-fry with vegetables or make cake filling. Let's go into the kitchen and make this Lap Meat dish with Diem. 🌿 Ingredients: 2kg pork belly / 2 kg pork belly 120g sugar / 120g sugar ( 1/2 cup ) 50ml mai que lo wine / 50ml mei kuei lu chiew 12g salt / 12g salt ( 2 tsp ) 15ml fish sauce / 15ml fish sauce ( 1 tbsp / 18g ) 30ml dark soy sauce / 30ml dark soy sauce ( 2 tbsp / 38g ) 150ml soy sauce / 150ml light soy sauce ( 175g ) 10g Sichuan pepper / 10g Sichuan pepper ( 2 tbsp ) Red food coloring / Red food coloring 1 mc mai que lo wine / 1 tbsp mei kuei lu chiew #diemnauy #thitlap __________________________________________ Music: Forest Lullabye - Asher Fulero Fan page: https://www.facebook.com/profile.php?... Fan Group: https://www.facebook.com/groups/59511... Facebook: / diemnguyen2009 © Copyright belongs to Diem Norway channel. © My video is only uploaded to my chanel [Diem Norway] and my fan page. Unauthorized theft of these videos, another edit or reupload is prohibited.