Chinese Pot Rice - How to Do Business - 盅頭飯。 #comtho #comnieu #monnguoihoa Reference menu for business with pot rice: Salt-Roasted Squid: • Salt-Roasted Squid Chinese Style - How to... Roasted Chicken: • Roasted Chicken with Fresh Coconut Juice. How to make... Salted Fried Shrimp: • Make Garlic Fried Shrimp for Parties, Guests... Duck Lap: • Traditional Chinese Duck Lap - ... Lap Meat • Traditional Chinese Lap Meat... Cucumber Stir-fried Squid • Cucumber Stir-fried Squid - Delicious dish for a meal... Tofu with Tomatoes and Chili: • Tofu with Tomatoes and Chili - A dish for family meals... Kidney Stir-fried with Ginger: • Kidney stir-fried with ginger - How to prepare kidney to eat very... Sapo Chicken: • Sapo Chicken - The ultimate Sapo Chicken dish of Da... Sweet and Sour Ribs: • Sweet and Sour Ribs - How to mix the sauce properly... Soy Sauce Chicken: • Soy Sauce Chicken - Quick recipe - original... Pork Legs Braised with Peanuts: • Pork Legs Braised with Peanuts. Delicious dishes... Stuffed Tofu: • Stuffed Tofu - A Specialty Dish of ... Fried Shrimp with Soy Sauce: • Fried Shrimp with Soy Sauce - An easy dish to make ... Sichuan Tofu: • Sichuan Tofu (Mapo Tofu) A delicious dish to make... Steamed Chicken with Salt: • STEAMED CHICKEN WITH SALT - A delicious, simple dish to make... Video on how to marinate beef in the style of a Chinese restaurant: • Stir-fried Noodles with Dried Beef. Share how to make... Video on Salted Fish Fried Rice: • Salted Fish Fried Rice - How to Make Business... Ingredients and marinating method Nguyen will write down each dish one by one. 1. Steamed Pork Ribs with Soy Sauce: 500g Pork Ribs 12g Soy Sauce 10g Garlic 1 tablespoon Oyster Sauce 1/2 tablespoon Sugar 1 teaspoon Chicken Seasoning Powder 1/4 teaspoon Pepper 1/2 tablespoon Tapioca Starch 1 teaspoon Cooking Oil 2. Stir-fried Chicken with Ginger: 500g Chicken 50g Shredded Ginger 1 tablespoon Oyster Sauce 1/2 tablespoon Soy Sauce 1 teaspoon Sugar 1 teaspoon Chicken Seasoning Powder 1/2 teaspoon Tapioca Starch 1 teaspoon minced ginger A little Pepper A little Sesame Oil 3. Steamed Chicken with Onions 500g Chicken 20g spring onion + 30g ginger (mash with mortar and pestle) 1 teaspoon salt 1 teaspoon sugar 1 teaspoon chicken seasoning powder 1 teaspoon pepper 1 teaspoon sesame oil 1/2 tablespoon tapioca Starch 4. Minced Meat Steamed Dried Catfish: 300g Minced Meat 30g Finely chopped Ginger 40g Fried Catfish 1 teaspoon Sugar 1 teaspoon Special Soy Sauce 1/2 teaspoon Chicken Seasoning Powder 1/2 tablespoon Tapioca Starch A little Pepper 5. Stir-fried Beef 200g Beef 1 tablespoon Water 1/4 teaspoon Tapioca Starch 1/2 tablespoon Oyster Sauce 1 teaspoon Soy Sauce 1 teaspoon Sugar 1/2 teaspoon Chicken Seasoning Powder A little Onion Minced Ginger A little Pepper A little Cooking Oil 6. Steamed Chinese Sausage Wash 2 Chinese Sausages and steam for 10 minutes. Chinese Sauce for Rice: 1 tablespoon Sugar 2 tablespoons boiling water 4 tablespoons Soy Sauce 1 tablespoon Oyster Sauce 1/8 teaspoon MSG Address to buy Chinese Sausage: 27/24 A Van Than Street, Ward 8, District 6.