Some of you may have been surprised by the psychopathic thumbnail, but today's preparation video is about paitan. There are several types of paitan at the Chinese kitchen, but today's is a paitan made exclusively for full-course noodle dishes, made by simmering maple leaves, whole chicken, pork back fat, and white onions for six hours. Momiji is a part of the chicken's leg, and it is so named because its shape resembles an autumn leaf. When simmered for a long time as an ingredient in soup, it produces a very elegant flavor and a lot of the finest collagen, and it has a rich, creamy flavor and a low cost price, making it an incredibly precious guy. And on the day it is prepared, the staff meal is always paitan ramen, which is a routine at the Chinese kitchen. Today, we finished with a very simple, exquisite paitan soy sauce ramen. As expected, the trigger for making something delicious is not logic, but always starts with this impulse in the heart. The Chinese kitchen is lively and peaceful today as well. Ingredients: "Paitan" Momiji (chicken leg), whole chicken, pork back fat, white onion "Exquisite Paitan Soy Sauce Ramen" Noodles, green onion, char siu, paitan, flavored soy sauce [Seasonings used in the video] Lee Kum Kee flavored soy sauce 410ml/bottle https://amzn.to/3b2mhYD "Gaagu's Water Dumplings" are now on sale. Click here to purchase ↓ https://chuhito.thebase.in The Chinese video sharing site "bilibili"'s Chuka Ichisuji channel has been newly renewed as an official Bilibili channel! With Chinese food made by Japanese people for Japanese people, we will test our skills in China, the home of Chinese food! https://m.bilibili.com/space/2111855889 Three videos by Chuka Ichisuji have been released on the official special channel "ZOWA Sound Restaurant", which collects cooking-related sounds. https://zowa.app/rtist/86938 "Chinese cuisine's beautiful and exquisite dishes become more delicious the more you read them!" https://amzn.to/37VWgu0 E-books are also on sale at the same time! https://amzn.to/33IL1Bk If you see it in a bookstore or if you receive it, please spread the word on social media. However, please be careful as many bookstores prohibit photography. This book is a pretty crazy and dangerous cookbook that is completely different from ordinary cookbooks and recipe books, but we really like this crazy book. We would appreciate your honest opinions. We would be very happy if you read this book and your stomach growls and you grin. At Chinese Cuisine, we would like to continue planning gifts and product sales in response to your requests. On the official Chinese Cuisine Twitter, we tweet unreleased scenes and NG scenes from the chief's perspective (occasionally). Please follow us if you like. [Chinese devoted BASE shop] https://chuhito.thebase.in [Chinese devoted official Twitter] / chinesedevoted [Chinese devoted official Instagram] / chuka_hitosuji [Chinese devoted goods shop SUZURI] https://suzuri.jp/chukahitosuzi [Chinese devoted bilibili official account] https://m.bilibili.com/space/2111855889 The videos posted by professional chefs holding Japanese national certification for cooking. Our mission is to make more fans of lovely Chinese cuisine. We do entertain you with our various cooking techniques. If you are professionals already, our videos must be helpful to improve your cooking skills and then make your customers more happy. Other hand, If you are amateur, you can learn our professional cooking skills and enjoy your cooking life more and more. Watching our videos, trying to make tasty Chinese cuisine, and entertaining your family or friends with your cooking. Thank you. Chinese devoted