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This is a Chinese street food, a bread made on the griddle that, in addition to being soft, has a golden crust on the outside. Link to my WOK HANCOOK ???????? https://manatec.com.br/produto/panela... Follow me on Instagram and TikTok @chefhelena Asian ingredients - https://mycollection.shop/dicasdehelena Note: 500g of wheat flour 5g of dry biological yeast 5g of chemical yeast 5g of salt 250g of warm water 30 ml of vegetable oil for the dough + oil for brushing Method: 1. Mix wheat flour, salt, chemical and biological yeast, oil and warm water. Knead until you have a smooth and homogeneous dough, let it rise for approximately 1 hour in the bowl covered with a cloth or plastic. Place the dough on the lightly oiled counter and divide the dough into 4 parts. Roll out each part with a rolling pin as thin as you can and very long, brush the dough with oil and roll it like a Swiss roll, close the dough well and divide it into 2 rolls, flatten the rolls. Repeat this with the rest of the dough, roll out each piece with the rolling pin to flatten it well. In a hot frying pan with oil, place some bread discs and let them brown well. Turn them over to the other side to brown, add a little water and close with the lid to create steam inside and help cook the dough inside. When it is golden brown, it is ready, open it and fill it with whatever you want. Enjoy your meal!