Chinese cuisine - Szechuan beef

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Published on Jan 6, 2018
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I invite you to try delicious, spicy Sichuan beef. Bon appetit :) Ingredients for 3 people: 500 grams of thinly sliced ​​beef shank 1 tablespoon soy sauce 1 teaspoon Chinese cooking wine 1 tablespoon cornstarch 1 egg white Sauce: 250 ml of broth from soaking 2 shitake mushrooms 1 teaspoon soy sauce 1 teaspoon hoisin sauce 1 teaspoon doubanjiang paste 1 teaspoon sesame oil 1 tablespoon cornstarch 1 shallot 1 white onion 2 soaked shitake mushrooms 1 red pepper 3 stalks of celery 5 cloves of garlic 3 cm of ginger root 1 teaspoon Sichuan pepper 1/3 teaspoon of five-spice 2 tablespoons chili oil peanut oil for frying chopped spring onion favorite rice

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