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Chef Lucero Vilches brings us a delicious recipe for Chinese chicken with peach. Find more recipes at: https://goo.gl/F8rda3 Subscribe to our channel at https://goo.gl/r4JvL6 Follow us also on: Facebook: /canalteleant. . English: Twitter: / teleantioquia Instagram: / teleantioquia Website: http://www.teleantioquia.co/ *** Ingredients: • 1/2 chicken breast or 1 thigh fillet • 1 cup tamarind sauce • 1/4 bell pepper in pieces • 1 can of peaches • 1 cup oil • 1 egg white • 3 tbsp cornstarch • salt and pepper to taste • vernicelli pasta to accompany Preparation: 1. Open the breast or fillet, spread on the work table, season well with salt and pepper and let marinate for 4 minutes 2. Pass the chicken through the egg white and then through the starch 3. Fry in very hot oil until golden, dry or drain well 4. In a frying pan, put the tamarind until it boils, then add the peaches in pieces and the peppers 5. Separately, mix the starch in a little water and add to the sauce to 6. Cover the chicken with the sauce and it is ready to serve. 7. Separately, heat the oil and fry the rice noodles until they puff up. Remove, drain and serve with the chicken.