CHILLI NACHOS with MEAT Novice vs. Pro
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Packaged food is not the same as homemade food. In recent times, supermarkets and large stores offer us a huge range of pre-prepared and packaged food, but you should know that nothing equals the best version of these recipes made with love and homemade... with natural ingredients. Enjoy cooking and tell me in the comments if you liked this video. If I notice it is well received, I will upload more of this style. #chilli #nachos #spicy 00:00 INTRO 03:02 Basic recipe 05:33 Intermediate recipe 11:08 PRO recipe In my Amazon store I recommend the best utensils to make my recipes, with my personal ratings on each product: https://www.amazon.es/shop/superpilopi You have some brutal offers on Taurus appliances using my affiliate links: https://mycook.es/tienda/producto/myc... Become a member of this channel to enjoy benefits: / @superpilopi FOLLOW ME ON Facebook ➜ / superpilopi Twitter ➜ / superpilopi Instagram ➜ / superpilopi Telegram ➜ https://web.telegram.org/#/im?p=@pilopi Blog ➜ https://superpilopi.com/ Noob version ingredients: 1 can of chilli con carne 1 jar of guacamole Grated cheese Bagged nachos Intermediate version ingredients: Olive oil and salt 1 onion, 2 garlic cloves 1/2 kg minced meat 1/2 tsp ground cumin 1/2 tsp black pepper 2 tsp sweet paprika 1 can of pinto beans 500 g crushed tomatoes Your favourite hot sauce 1/2 litre water 1 avocado Canned cheese sauce Nachos from a bag Pro version ingredients: Olive oil and salt 2 ancho chillies, 1 chipotle chilli and 1 morita chilli 600 ml beef or chicken stock 1 onion 2 garlic cloves 1 small red pepper 1/2 kg minced meat 1 tsp ground cumin 1/2 tsp black pepper 1 tsp sweet paprika 1 tsp panela 1 tsp pure cocoa 1 tsp Worcestershire sauce 1 tsp apple cider vinegar 3 tbsp barbecue sauce 400/500 gr whole peeled tomatoes Canned pinto beans For the PRO guacamole: 4 ripe avocados 1/2 red onion 1 tomato 1 small handful of cilantro 1/2 canned jalapeño Salt to taste The juice of half a lime For the PRO cheese sauce: 40 g butter 20 g wheat flour 1 tsp sweet paprika 1/2 liter hot milk 125 g Philadelphia-style cream cheese 200 g cheddar cheese Also: 500 ml cream and lime juice for the sour cream and corn tortillas for the tortilla chips
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