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This documentary shows how chilis and peppers get through the colder days well. Michaela Dörnhöfer loves chilis and peppers, this year she even grew one of the hottest chili varieties in the world. Our author and amateur chef Paul Enghofer wants to know how the heat-loving plants survive autumn and the first cold nights, how the pods are turned into spicy pastes and fine powder. But the exciting question is: Will he try the spicy fruits? Author: Paul Enghofer From the broadcast on October 8th, 2022 The recipe for the goulash soup can be found here: https://www.br.de/br-fernsehen/sendun... More from Between Spessart and Karwendel in the media library: https://1.ard.de/spessart-karwendel-s... Even more information: https://1.ard.de/Spessart-Sendungssta... More recipes at https://1.ard.de/rezepte-sk #Chili #Paprika #Winter