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Assalammualaikum and hi everyone, Sis Yan really likes vermicelli. It doesn't matter what you cook, vermicelli is always Kak Yan's choice over the yellow noodles that Kak Yan's husband prefers. This time Kak Yan wants to share a recipe for Fried Vermicelli with Chili Rice. There must be many people wondering if this rice chili is suitable for frying with vermicelli, right? The answer is yes, it's delicious. How to make it is very easy! Let Kak Yan show me. Bihun Goreng Chili Padi Ingredients • 80g chicken filling • 300g vermicelli • 7 garlic cloves • 5 eggs • 10 green rice chilies • 10 red rice chilies • A handful of spring onions • 5 mustard stalks • 5 tablespoons of oil Sauce • 1 tablespoon of squid sauce or fish sauce • 3 tablespoons of liquid soy sauce • 2 tablespoons of thick soy sauce • 1 tablespoon of brown sugar I indeed love eating vermicelli. No matter how it is cooked, vermicelli is always my preferred choice over the yellow noodles that my husband likes more. This time, I want to share the recipe for Stir-Fried Vermicelli with Bird's Eye Chilies. Many might wonder if bird's eye chilies are suitable to be fried with vermicelli, right? The answer is yes, it is indeed delicious. The way to make it is also very simple! Let me show you how. Ingredients: • 80g chicken, diced • 300g rice vermicelli • 7 cloves garlic • 5 eggs • 10 green bird's eye chilies • 10 red bird's eye chilies • A handful of green onions • 5 stalks of mustard greens • 5 tablespoons cooking oil Sauce: • 1 tablespoon squid sauce or fish sauce • 3 tablespoons light soy sauce • 2 tablespoons dark soy sauce • 1 tablespoon brown sugar Have fun! Keep watching this video until the end and don't forget to subscribe. Don't forget to follow Kak Yan on the following platforms: Instagram: / Facebook: / Blogspot: https://azianhasan.com/