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Today, another classic, this time from the other side of the pond: Chili con Carne. Our junior chef Stephan Schnieder shows you how to make it at home. Have fun and enjoy your meal! INGREDIENTS: 1 KG minced beef 1 onion 2 garlic cloves 2 red peppers 1 tbsp dried chili 1 tbsp ground cumin 1 tbsp oregano 1 tbsp ground coffee 3 tbsp smoked paprika powder 1 KG canned tomatoes 2 tbsp tomato paste 500ml water 1 corn cob or 1 can of corn 1 can of kidney beans 1 BD fresh coriander Salt, sugar –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de