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https://www.raiplay.it/programmi/esem... - Stuffed calamari are a true delicacy of traditional Sicilian cuisine and this recipe calls for humble ingredients found in many recipes of the area. In Sicily they call them calamari 'mbuttunàti, a term that describes the act of stuffing or stuffing a dish. A little trick: of course the toothpicks should be placed horizontally when closing because this way it is easier to position them in the pan and there is no risk of the filling coming out. Fabio Potenzano accompanies the calamari with a fresh and delicious side dish: a lemon potato schiacciatina. Ingredients: 4 calamari, 1 sprig of parsley, 2 cloves of garlic, chilli pepper, 1 glass of white wine, 120 g of cooked chickpeas, 1 tablespoon of tomato paste, 40 g of breadcrumbs, 2 tablespoons of oil, salt For the potato schiacciatina: 400 g of potatoes, 1 lemon, oil, salt and pepper Amadei will pair a Muller Thurgau Erice Doc